Seafood

Seafood

Any edible food product that is harvested directly from saltwater seas and oceans.

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Seafood > General seafood

halibut

Seafood; General seafood

A flatfish from the North Pacific and North Atlantic with a sweet, mild white flesh that’s ideal for a wide variety of preparations.

haddock

Seafood; General seafood

A very popular fish, thanks to its delicious flaky white flesh that takes flavor well. You’ll sometimes find this delicious fish on our fresh fish menu, depending on season and ...

grouper

Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

grilling

Seafood; General seafood

Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of ...

flounder

Seafood; General seafood

Also known as a fluke, this ocean flatfish has a fine, tender and firm texture with a sweet, delicate flavor. You’ll sometimes find this delicious fish on our fresh fish menu, ...